Natural Product Research · 2011 · 20 citations · 17 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistrySeed ScienceFatty Acid ChemistryLipid AnalysisSeed Nutritional CompositionChemotaxonomic CharacterizationChemotaxonomic IdentificationCluster AnalysisFatty AcidsOil Composition AnalysisOleic Acid ContentSeed Fatty Acid CompositionSeed Lipid Profile
The fatty acid composition of the seed oil of 23 Stachys taxa was analysed by GC/MS. The main compounds were found to be linoleic (27.1-64.3%), oleic (20.25-48.1%), palmitic (4.3-9.1%), stearic (trace to 5.2%) and 6-octadecynoic (2.2-34.1%) acids. The latter compound could be used as a chemotaxonomic marker of the genus Stachys. A cluster analysis was performed for comparison and characterisation of the seed oil from Stachys species.
17
The Families and Genera of Vascular Plants
Rudolf Schmid, K. Kubitzki, K. Kubitzki et al. · Taxon · 2005 · 2.8K citations
Life Sciences, Botany, Plant Biology +12
Flora of Turkey and the East Aegean Islands.
Rupert C. Barneby, P. H. Davis, John Edmondson et al. · Brittonia · 1983 · 1.3K citations
Life Sciences, Botany, Ecology +7
Check-list of Additional Taxa to the Supplement Flora of Turkey IV
Şükran Kültür, Serdar Aslan · TURKISH JOURNAL OF BOTANY · 2009 · 330 citations · Full text
Life Sciences, Biology, Botany +13