Food and Bioproducts Processing · 2014 · 12 citations · 18 references
EngineeringChemical EngineeringFood SciencePhysical ChemistrySeparation ScienceTransport PhenomenaCarbohydrate AnalysisCarbohydrate CharacterizationCarbohydrate StructureCarbohydrate-protein InteractionsCarbohydrates In FoodsMembrane FoulingFoulingFouling CharacterizationFouling MechanismsFouling ResistanceInteraction Effects
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Starch gelation and retrogradation
Victor J. Morris · Trends in Food Science & Technology · 1990 · 425 citations