Effects of dietary purified eicosapentaenoic acid (20:5(n − 3)) and docosahexaenoic acid (22:6(n − 3)) on fatty acid desaturation and oxidation in isolated rat liver cells

Morten Grønn, Erik Christensen, Tor‐Arne Hagve, Bjørn O. Christophersen

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1992 · 80 citations · 38 references

Concepts

References

38