Dietary α-Linolenic Acid Intake and Risk of Sudden Cardiac Death and Coronary Heart Disease

Abstract

These prospective data suggest that increasing dietary intake of alpha-linolenic acid may reduce the risk of SCD but not other types of fatal CHD or nonfatal MI in women. The specificity of the association between alpha-linolenic acid and SCD supports the hypothesis that these n-3 fatty acids may have antiarrhythmic properties.