Fungi in flour and refrigerated dough products

AMERICAN PUBLIC HEALTH ASSOCIATION

Charles O. Probst · Journal of the American Medical Association · 1910 · 4.3K citations

Public Affairs, Health Sciences, Public Health Policy +1

Rapid Destruction of Bacteria in Commonly Used Diluents and Its Elimination

Robert P. Straka, J. L. Stokes · Applied Microbiology · 1957 · 138 citations · Full text

Life Sciences, Food Science, Microbiology +7

Rapid Destruction of Bacteria in Commonly Used Diluents and Its Elimination

Robert P. Straka, J. L. Stokes · Applied Microbiology · 1957 · 65 citations · Full text

Life Sciences, Food Science, Microbiology +7

The quantitative determination of molds in flour.

C. M. Çhristensen · 1946 · 35 citations

Agriculture, Food Science, Food Analysis +7

RECOMMENDED METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

K. E. Cox · American Journal of Public Health and the Nations Health · 1959 · 24 citations · Full text

Agriculture, Food Science, Microbiology +11