Publication | Closed Access

Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents

ObesityNutritionNutritional EpidemiologyTotal DairyCardiometabolic RiskPublic Health NutritionCardiometabolic Risk FactorsChild NutritionCardiometabolic NutritionHuman NutritionPublic HealthMedicineAdolescent Cardiovascular HealthDietary Health