Concepedia

Membranar effects exerted in vitro by polyphenols – quercetin, epigallocatechin gallate and curcumin – on HUVEC and Jurkat cells, relevant for diabetes mellitus

Denisa Margină, Daniela Grădinaru, Gina Manda, Ionela Victoria Neagoe, Mihaela Ilie

Food and Chemical Toxicology · 2013 · 56 citations · 42 references

DOI

Concepts

References

42

Lipid structural order parameters (reciprocal of fluidity) in biomembranes derived from steady-state fluorescence polarization measurements

Wim J. van Blitterswijk, R.P. Van Hoeven, B. Wieb van der Meer · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1981 · 627 citations

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Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts

Gow‐Chin Yen · Journal of Agricultural and Food Chemistry · 2005 · 395 citations

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Advanced Glycation End Product Interventions Reduce Diabetes-Accelerated Atherosclerosis

Josephine M. Forbes, Louis Teo Loon Yee, Vicki Thallas et al. · Diabetes · 2004 · 311 citations · Full text

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A novel fluorescent probe diphenyl‐1‐pyrenylphosphine to follow lipid peroxidation in cell membranes

Yuko Okimoto, Akira Watanabe, Etsuo Niki et al. · FEBS Letters · 2000 · 229 citations · Full text

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The tea flavonoid epigallocatechin-3-gallate reduces cytokine-induced VCAM-1 expression and monocyte adhesion to endothelial cells

Antje Ludwig, Mario Lorenz, Nicole Grimbo et al. · Biochemical and Biophysical Research Communications · 2004 · 196 citations

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