Concepedia
Nature · 1954 · 24 citations · 3 references
Natural SciencesBiochemistryChemistryAnalytical ChemistrySpectroscopic AnalysisSpectroscopyAbsorption SpectroscopyInfrared SpectroscopyOptical SpectroscopySpectroscopic Food AnalysisUltraviolet-visible SpectroscopyInfrared Spectroscopic AnalysisSpectroscopic Identification
3
An infra‐red study of the cis‐ and trans‐isomers of some c<sub>18</sub> fatty acids
N. H. E. Ahlers, R. A. Brett, N. G. McTaggart · Journal of Applied Chemistry · 1953 · 83 citations
Agriculture, Biochemistry, Chemistry +14
402. Highly unsaturated compounds. Part VI. The triene acid from the seeds of pomegranates
Ernest Harold Farmer, Frantz Aime Van den Heuvel · Journal of the Chemical Society (Resumed) · 1936 · 14 citations
Natural Sciences, Chemistry, Plant Sciences +4
The spectroscopic examination of pomegranate‐seed oil
N. H. E. Ahlers, N. G. McTaggart · Journal of the Science of Food and Agriculture · 1954 · 13 citations
Natural Sciences, Chemistry, Food Science +10