Journal of Dairy Science · 1991 · 37 citations · 41 references
Life SciencesBiochemistryMicrobiologyEnzymologyFood MicrobiologyMicrobial MetabolismLactic Acid BacteriaLactic Acid FermentationLactic Acid Bacteria MetabolismLactobacillus Delbrueckii Subsp. BulgaricusPeptidase Activity
C M U 32 had more aminopeptidase and dipeptidase activity than did Lactobacillus helveticus ATCC 10797 or Lactobacillus delbrueckii ssp. bulgaricus ATCC 12278, whereas L. helveticus ATCC 10797 was most proteolytic (loo%),
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
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Maturation of the head of bacteriophage T4
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