Publication | Closed Access

Enhancement of γ-aminobutyric acid production in Chungkukjang by applying a Bacillus subtilis strain expressing glutamate decarboxylase from Lactobacillus brevis

BiosynthesisEngineeringFood FermentationBacillus Subtilis StrainLactic Acid BacteriaBacteriologyBiochemical EngineeringBiotechnologyγ-Aminobutyric Acid ProductionMetabolic EngineeringMicrobial PhysiologyMicrobiologyMolecular MicrobiologyGlutamate DecarboxylaseHealth Sciences