Use of alfalfa residual juice as a substrate for propagation of the red yeast Phaffia rhodozyma

Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast

A. G. Andrewes, H. J. Phaff, Mortimer P. Starr · Phytochemistry · 1976 · 282 citations

Life Sciences, Biochemistry, Microbiology +11

Astaxanthin Formation by the Yeast Phaffia rhodozyma

Eric A. Johnson, Michael Lewis · Journal of General Microbiology · 1979 · 260 citations

Life Sciences, Biochemistry, Cellular Metabolism +15

Phaffia rhodozyma as an astaxanthin source in salmonid diets

Eric A. Johnson, Tomás G. Villa, Michael Lewis · Aquaculture · 1980 · 176 citations

Life Sciences, Food Science, Nutritional Sciences +5

Phaffia, a New Yeast Genus in the Deuteromycotina (Blastomycetes)

M. W. Miller, M. Yoneyama, Masami Soneda · International Journal of Systematic Bacteriology · 1976 · 171 citations

Life Sciences, Biology, Microbiology +15

The Yeast <i>Phaffia rhodozyma</i> as a Dietary Pigment Source for Salmonids and Crustaceans

Eric A. Johnson, Douglas E. Conklin, Michael Lewis · Journal of the Fisheries Research Board of Canada · 1977 · 139 citations

Life Sciences, Biochemistry, Nutritional Sciences +17