Foodborne Pathogens and Disease · 2004 · 44 citations · 28 references
Life SciencesMicrobiologyMolecular BiologyDiagnostic MicrobiologyMedical MicrobiologyMicrobial GeneticsBacterial ToxinsFoodborne Pathogen DetectionPathogen DetectionPathogen Detection In FoodsToxin-mediated DiseaseBotulinum NeurotoxinBotulinum ToxinsClostridial Toxin DetectionPolymerase Chain Reaction (Pcr) AssaysReal-time Detection AssaysReal-time Polymerase Chain Reaction (Pcr)Toxin Detection AssaysToxin Genes
Real-time PCR assays for detection of Clostridium botulinum neurotoxin (BoNT) gene fragments specific to BoNTA, B, and E were developed as alternatives to the mouse bioassay. The expected specificities of the PCR assays were demonstrated by in silico analysis as well as empirical testing of target DNA extracted from 83 pure cultures of C. botulinum, and 44 bacteria from other species. The sensitivities of the assays were found to be equivalent to 16, 10, and 141 genomes for BoNT A, B, and E, respectively. The assays were shown to be applicable to both purified DNA, as well as crude DNA extracted from cultures and enrichment broths. The assays were evaluated using DNA extracted directly from clinical and food specimens as well as from inoculated broths using material collected from seven confirmed and one suspected case of botulism. The appropriate BoNT genes were detected in material from seven of the eight cases of botulism and provided a supportive diagnosis faster than the conventional bioassay. These assays have already proven useful for pubic health microbiological investigation of suspected cases of human botulism by substantially improving the diagnostic process.
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