Publication | Closed Access
The sustainability of the supply chain for fresh potatoes in Britain
158
Citations
28
References
2006
Year
Relative ImportanceSustainable Food SystemAgricultural EconomicsSustainable DevelopmentEnvironmental EconomicsSustainable Supply Chain ManagementFood MarketingFresh PotatoesSustainable AgricultureFood SystemsSupply ChainSustainable SourcingDecision MakingFood ConsumptionPublic HealthFood PolicyGreen Supply ChainFood DistributionLocal Food SystemsSupply Chain ManagementFood QualityAgricultural HistoryMarketingFood SustainabilityBusinessFood IndustryFood ProductionFood Systems SustainabilitySustainable Production
Purpose – In the context of increased interest in the sustainability of food supply chains, this paper aims to assess perceptions of the relative importance of economic, social and environmental factors as they influence decision making by growers, merchants and retailers, using fresh potatoes in Britain as a case study.
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