Xanthan-like ‘weak gel’ rheology from dispersions of ispaghula seed husk - Concepedia

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Xanthan-like ‘weak gel’ rheology from dispersions of ispaghula seed husk

58

Citations

21

References

1993

Year

Anwarul Haque, Robert K. Richardson, Edwin R. Morris, I.C.M. Dea

Carbohydrate Polymers

Food ChemistryEngineeringIspaghula Seed HuskRheological PropertyRheologyRheology ControlSeed Processing

References

	Year	Citations

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