Biotechnology Reports · 2014 · 23 citations · 33 references
Life SciencesBiochemistryBiotechnologyCell BiophysicsCell PhysiologyEnzymologyBioprocess KineticsCell DisruptionMicrobial Cell EngineeringCell Disruption EfficiencyFirst-order KineticsHalophilic MicrobiologyMechanical Cell DisruptionNonthermal Cell DisruptionOsmotic PressureOsmotic ShockScale-up Of Cell Disruption
Actinopolyspora halophila produces glycine betaine and trehalose intracellularly in considerable quantities. These biomolecules are commercially important as they have applications in food, pharmaceuticals, and agricultural sector. Development of an efficient cell disruption technique is an important step for the release of these biomolecules. In this study, various cell disruption methods such as chemical, enzymatic, physico-mechanical and physical methods were evaluated. Cell disruption by osmotic shock was found to be the best suited method for A. halophila which also has a potential to be industrially scaled up. Cell bursting pressure that is generated during osmotic shock in A. halophila was computed using Morse equation and was found to be π = 238.37 ± 29.54 atm or 2.35 ± 0.29 kPa. In addition, it was found that osmotic shock followed a first order release rate kinetics in A. halophila . The findings can be used for commercially important biomolecules from other halophilic and/or halotolerant microbes.
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Process-scale disruption of microorganisms
Anton P. J. Middelberg · Biotechnology Advances · 1995 · 456 citations
Potential nutritional and physiological functions of betaine in livestock
M. Eklund, Eva Bauer, Jane Wamatu et al. · Nutrition Research Reviews · 2005 · 403 citations · Full text