Publication | Closed Access
The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessment
33
Citations
3
References
2011
Year
Persistent Organic PollutantFood Safety AssessmentChemical ContaminantsFood ContaminantToxicologyPolycyclic Aromatic HydrocarbonsFood SafetyPolycyclic Aromatic HydrocarbonPoultry ScienceHealth Sciences
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