Studies of the reaction between proteins and reducing sugars in the “dry” state IV. Decomposition of the amino-sugar complex and the reaction of acetylated casein with glucose

Concepedia

C. H. Lea, R.S. Hannan, D. N. Rhodes

Biochimica et Biophysica Acta · 1951 · 38 citations · 13 references

DOI

Concepts

Food ChemistryProtein ChemistryBiosynthesisEngineeringBiochemistryEnzyme CatalysisAcetylated CaseinCarbohydrate-protein InteractionEnzymatic ModificationAmino-sugar ComplexBiomolecular Engineering

References

13

A NEW REAGENT FOR THE DETERMINATION OF SUGARS

Michael Somogyi · Journal of Biological Chemistry · 1945

BiochemistryBioanalysisAnalytical Chemistry+5

2.5K citations

DETERMINATION OF BLOOD SUGAR

Michael Somogyi · Journal of Biological Chemistry · 1945

NutritionDiabetes ManagementMeasurement+5

1.8K citations

The Reaction of Formaldehyde with Proteins. V. Cross-linking between Amino and Primary Amide or Guanidyl Groups

H. Fraenkel‐Conrat, Harold S. Olcott · Journal of the American Chemical Society · 1948

Protein ChemistryGuanidyl GroupsMolecular Sciences+13

354 citations

Studies of the reaction between proteins and reducing sugars in the “dry” state

C. H. Lea, R.S. Hannan · Biochimica et Biophysica Acta · 1949

Protein ChemistryBiochemistryProtein Folding+4

203 citations

Studies on bacterial amino-acid decarboxylases

E. F. Gale · Biochemical Journal · 1945

Protein ChemistryCellular EnzymologyBiochemistry+10

189 citations