Publication | Closed Access
Open texture in cheese: the contributions of gas production by microorganisms and cheese manufacturing practices
60
Citations
31
References
1996
Year
Microbial InactivationBiomanufacturingHumanitiesFood FermentationCheese Manufacturing PracticesGet Access LinkEngineeringBiotechnologyFood MicrobiologyMicrobiologyOpen TextureFood StructureMedicineFood TechnologyGas Production
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