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Macromolecular recognition: Effect of multivalency in the inhibition of binding of yeast mannan to concanavalin A and pea lectins by mannosylated dendrimers

Yeast MannanBiochemistryGlycobiologyYeastPolysaccharideBiomolecular InteractionPea LectinsMacromolecular RecognitionCarbohydrate-protein InteractionBiomolecular Engineering