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Polychlorinated dibenzo-p-dioxins, dibenzofurans, biphenyls, naphthalenes and polybrominated diphenyl ethers in the edible fish caught from the Baltic Sea and lakes in Finland

Environmental ChemistryEdible Fish CaughtEngineeringEnvironmental EngineeringDiphenyl EthersToxicologyWater QualityEcotoxicologyToxicological AspectEnvironmental ToxicologyChemical PollutionChemical ContaminantBaltic SeaComparative ToxicologyPersistent Organic Pollutant