X-ray diffraction study of the molecular association in aqueous solutions of d-fructose, d-glucose, and sucrose

The refinement of the crystal structures of β-D-glucose and cellobiose

S. S. C. Chu, G. A. Jeffrey · Acta Crystallographica Section B · 1968 · 343 citations

Life Sciences, Biochemistry, Biology +11

Observed Diffraction Pattern and Proposed Models of Liquid Water

A. H. Narten, H. A. Levy · Science · 1969 · 314 citations

Natural Sciences, Materials Science, Fluid Dynamics +10

X-Ray Analysis of the Structure of Water

J. Dylan Morgan, Β. E. Warren · The Journal of Chemical Physics · 1938 · 303 citations

Natural Sciences, Chemistry, Crystal Structure +13

The glassy state in certain sugar‐containing food products *

G. W. White, S. H. Cakebread · International Journal of Food Science & Technology · 1966 · 273 citations

Agriculture, Food Science, Materials Science +11

Further refinement of the structure of sucrose based on neutron-diffraction data

G. M. Brown, H. A. Levy · Acta Crystallographica Section B · 1973 · 261 citations

Natural Sciences, Biochemistry, Chemistry +14