British Journal Of Nutrition · 1958 · 87 citations · 16 references
AgricultureNutritionPhysiologyClinical NutritionMetabolismNutritional PhysiologyAdipose TissueBody CompositionBody Composition ChangesObesity ManagementWeight LossWeight ManagementAdipose Tissue ChangesAdipose Tissue DysfunctionAltered Body CompositionObesity PhysiologyObesity TreatmentPhysiological Weight LossSubcutaneous Fat LossWeight Loss Metabolism
The excess weight of obese people is not all attributable to fat. Adipose tissue contains cells with their nuclei, blood vessels and nerves in addition to fat. I n most obese people there may be hypertrophy of skeletal and cardiac muscle, and perhaps of other organs, which have to support and move the increased mass of fat. Keys & Broiek (1953) introduced the term 'obesity tissue' to describe the material laid down in response to an excessive calorie intake. Obesity tissue is composed of fat, protein and other cell solids and water. It is described in chemical terms and so distinguished from adipose tissue, which is an anatomical term.
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Ancel Keys, Josef Brožek · Physiological Reviews · 1953 · 858 citations
R. Passmore, J. V. G. A. Durnin · Physiological Reviews · 1955 · 727 citations
R. A. McCance, Elsie M. Widdowson · Proceedings of the Royal Society of London. Series B, Biological sciences · 1951 · 202 citations
CALORIE INTAKE IN RELATION TO BODY-WEIGHT CHANGES IN THE OBESE
A. Kekwick, G. L. S. Pawan · The Lancet · 1956 · 180 citations
John B. Youmans, Herbert Wells, Dorothy Donley et al. · Journal of Clinical Investigation · 1934 · 74 citations · Full text
Medicine, Anatomy, Physiology +8