Publication | Closed Access
The enzymic formation of long chain aldehydes and alcohols by α-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus)
56
Citations
15
References
1976
Year
BiosynthesisAldehyde DehydrogenaseBiochemistryFatty AcidsChain AldehydesPhytochemicalMetabolismCucumber FruitPhytochemistry
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