Publication | Closed Access
Antioxidant and anti-inflammatory activity of red and white wine extracts
53
Citations
29
References
2009
Year
InflammationFood ChemistryWhite Wine ExtractsFood Bioactive CompoundMedicineWine PerceptionPhytopharmacologyPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative StressHealth Sciences
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