Chemical composition of the essential oil fromTagetes mandonii Sch. Bip. (Asteraceae)

Felice Senatore, Vincenzo De Feo

Flavour and Fragrance Journal · 1999 · 19 citations · 11 references

Concepts

Abstract

The essential oil from aerial parts of Tagetes mandonii Sch. Bip. (Asteraceae) was obtained by hydrodistillation. The oil content was 0.43% (v/w), on a dry weight basis. The oil composition was analysed by GC and GC–MS; 62 of the 71 compounds detected were identified, accounting for 96.8% of the oil, cis- (11.8%) and trans-ocimene (15.2%) were the main components, with appreciable amounts of ocimenones (12.9%), tagetones (12.5%), limonene (7.9%) and, in sesquiterpene fraction, spathulenol (6.9%). cis-Anethole (9.2%) is the main constituent of the phenylpropanoid group (12.7%). Copyright © 1999 John Wiley & Sons, Ltd.

References

11