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The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii

Food FunctionFlavonifractor PlautiiOnion Flavonol GlucosidesFood FermentationIn Vitro FermentationRoasting ProductsBiotechnologyPhytochemicalMicrobiologyMicrobiomeFood PreservativesHealth Sciences