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Characterization of four olive-mill-wastewater indigenous bacterial strains capable of aerobically degrading hydroxylated and methoxylated monocyclic aromatic compounds

EngineeringEnvironmental EngineeringMonocyclic Aromatic CompoundsMunicipal WastewaterWater TreatmentEnvironmental MicrobiologyWastewater ManagementMicrobiologyMicrobiological DegradationIndustrial WastewaterWastewater Treatment