Publication | Closed Access

Different effects of two newly-isolated probiotic Lactobacillus plantarum 15HN and Lactococcus lactis subsp. Lactis 44Lac strains from traditional dairy products on cancer cell lines

Traditional Dairy ProductsProbioticLactococcus Lactis SubspFood FermentationDifferent EffectsLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyProbioticsMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences