PLANT PHYSIOLOGY · 1964 · 63 citations · 15 references
AgricultureFood ScienceHorticultural SciencesFood ChemistryFruit SciencePomologyFruit BiochemistryFruit PhysiologyFruit RipeningFruit Ripening BiochemistryRipening PhysiologyBiochemical Changes During RipeningFruit Organic Acids
Heather Wyman, James K. Palmer; Organic Acids in the Ripening Banana Fruit 1, Plant Physiology, Volume 39, Issue 4, 1 July 1964, Pages 630–633, https://doi
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Spot Tests in Organic Analysis
Dione Tyrrell Lewis · Nature · 1961 · 535 citations · Full text
Diazomethane as a reagent for microsynthesis
R. G. Roper, Tianyi Ma · Microchemical Journal · 1957 · 80 citations
The metabolism of chlorotic leaves. 2. Organic acids
P. C. DeKock, R. I. Morrison · Biochemical Journal · 1958 · 65 citations · Full text