A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese brining - Concepedia

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A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese brining

18

Citations

47

References

2014

Year

A.S. Van Wey, Adrian L. Cookson, Nicole C. Roy, Warren C. McNabb, T. K. Soboleva, R.J. Wieliczko, Paul R. Shorten

Food Research International

NutritionHealth SciencesFood DigestionTransport PhenomenaFood Matrix CompositionFood EngineeringFood TransportGastric DigestionFood TechnologyFluid Transport

References

	Year	Citations

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