Spectral properties of linoleic and linolenic acids prepared by debromination

Quantitative Spectral Analysis of Fats

J. F. Mitchell, H. R. Kraybill, F. P. Zscheile · Industrial & Engineering Chemistry Analytical Edition · 1943 · 150 citations

Natural Sciences, Chemistry, Food Science +10

144. The course of autoxidation reactions in polyisoprenes and allied compounds. Part VII. Rearrangement of double bonds during autoxidation

E. H. Farmer, Herbert Koch, Donald A. Sutton · Journal of the Chemical Society (Resumed) · 1943 · 134 citations

Natural Sciences, Chemistry, Organic Chemistry +4

Ultraviolet Absorption Method for the Determination of Polyunsaturated Constituents in Fatty Materials*

B. A. Brice, Margaret L. Swain · Journal of the Optical Society of America · 1945 · 107 citations

Natural Sciences, Chemistry, Food Science +17

Rancidity in Edible Fats

Journal of the American Medical Association · 1938 · 92 citations

Medicine, Dermatology, Dermatologic Surgery +5

The spectrographic determination of linoleic, linolenic and elaeostearic acids

T. P. Hilditch, R. A. Morton, J.P. Riley · The Analyst · 1945 · 83 citations

Agriculture, Chemistry, Food Science +8