L-3-(3,4-Dihydroxyphenyl)alanine (L-DOPA), an allelochemical exuded from velvetbean (Mucuna pruriens) roots

Medical and Ecological Considerations of L-Dopa and 5-HTP in Seeds

E.Arthur Bell, Daniel H. Janzen · Nature · 1971 · 162 citations

Agriculture, Botany, Seed Science +7

Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-Dopa (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans

Perumal Siddhuraju · Food Chemistry · 2001 · 98 citations

Pharmacy, Biochemistry, Chemistry +10

Effects of mixtures of four phenolic acids on leaf area expansion of cucumber seedlings grown in Portsmouth B1 soil materials

Thomas M. Gerig, Udo Blum · Journal of Chemical Ecology · 1991 · 69 citations

Agriculture, Plant Biology, Plant Sciences +14

Management of Cogongrass (<i>Imperata cylindrica</i>) with Velvetbean (<i>Mucuna pruriens</i> var. <i>utilis</i>) and Herbicides

Udensi E. Udensi, I. O. Akobundu, A.O. Ayeni et al. · Weed Technology · 1999 · 64 citations

Agriculture, Crop Sciences, Weed Science +17

<scp>l</scp>-3,4-Dihydroxyphenylalanine as an Allelochemical Candidate from<i>Mucuna pruriens</i>(L.) DC. var.<i>utilis</i>

Yoshiharu Fujii, Tomoko Shibuya, T. Yasuda · Agricultural and Biological Chemistry · 1991 · 64 citations

Life Sciences, Biochemistry, Plant Sciences +11