Improvement of a two-stage fermentation process for docosahexaenoic acid production by Aurantiochytrium limacinum SR21 applying statistical experimental designs and data analysis - Concepedia

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Improvement of a two-stage fermentation process for docosahexaenoic acid production by Aurantiochytrium limacinum SR21 applying statistical experimental designs and data analysis

74

Citations

17

References

2009

Year

Silvina Mariana Rosa, Marcelo Soria, Carlos Guillermo Vélez, Miguel A. Galvagno

Bioresource Technology

BiosynthesisEngineeringIn Vitro FermentationDocosahexaenoic Acid ProductionBiochemical EngineeringBiotechnologyDownstream ProcessingBioprocess MonitoringStatistical Experimental DesignsMicrobiologyTwo-stage Fermentation Process

References

	Year	Citations

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