Publication | Closed Access

Plasma levels of selenium, selenoprotein P and glutathione peroxidase and their correlations to fish intake and serum levels of thyrotropin and thyroid hormones: A study on Latvian fish consumers

Animal PhysiologyNutritionDietary ExposureSelenium DeficiencyPhysiologyLatvian Fish ConsumersGlutathione PeroxidaseMetabolismThyroid HormonePublic HealthEndocrinologyMedicineSerum LevelsOxidative Stress