Coalescence during Emulsification3. Effect of Gelatin on Rupture and Coalescence

Interaction of anionic surfactants with gelatin: viscosity effects

Jesse Greener, B. A. Contestable, M. D. Bale · Macromolecules · 1987 · 124 citations

Natural Sciences, Biophysics, Biomaterials +13

The Influence of Surfactant on the Deformation and Breakup of a Viscous Drop: The Effect of Surfactant Solubility

William J. Milliken, L. Gary Leal · Journal of Colloid and Interface Science · 1994 · 103 citations

Engineering, Chemical Engineering, Fluid Mechanics +12

Comparison of the Emulsifying Properties of Fish Gelatin and Commercial Milk Proteins

Eric Dickinson, Gastón López · Journal of Food Science · 2001 · 71 citations

Agriculture, Dairy Science, Food Science +17

Emulsification and Foaming Properties of Hydrophobically Modified Gelatin

Ofer Toledano, Shlomo Magdassi · Journal of Colloid and Interface Science · 1998 · 64 citations

Natural Sciences, Food Science, Materials Science +12

Interaction between Gelatin and Sodium Dodecyl Sulfate at the Air/Water Interface:  A Neutron Reflection Study

D. J. Cooke, C. C. Dong, Robert K. Thomas et al. · Langmuir · 2000 · 57 citations

Natural Sciences, Chemistry, Materials Science +17