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Effect of diallyl sulfide and diallyl disulfide, the active principles of garlic, on the aflatoxin B1-induced DNA damage in primary rat hepatocytes

InflammationActive PrinciplesDiallyl SulfideBiochemistryMedicineLiver PhysiologyLipid PeroxidationCell DeathToxicologyDiallyl DisulfideHepatotoxicityPharmacologyRedox BiologyToxicological MechanismOxidative Stress