Publication | Closed Access
Branch chain elongation by amylosucrase: Production of waxy corn starch with a slow digestion property
70
Citations
33
References
2013
Year
BiosynthesisEngineeringBiochemistrySlow Digestion PropertyBranch Chain ElongationBiotechnologyPolysaccharideWaxy Corn StarchEnzymatic ModificationBiomolecular Engineering
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