Journal of Natural Products · 1996 · 155 citations · 8 references
AgriculturePlant SciencesAnalytical ToxicologyFood AnalysisLyophilizationAroma CompoundsAroma EvaluationVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisAroma Compound AnalysisAroma Compound IdentificationAroma QuantificationOil Composition AnalysisQualitative Composition AnalysisSmell PerceptionVolatile Compound Analysis
The composition of the steam-distilled volatile oil of fresh and air-dried, indoor-grown marijuana was studied by GC/FID and GC/MS. In all, 68 components were detected of which 57 were fully identified. Drying of the plant material had no effect on the qualitative composition of the oil and did not affect the ability of individuals familiar with marijuana smell to recognize the odor.
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Headspace Volatiles of Marijuana
L.V.S. Hood, M. E. DAMES, Guy Barry · Nature · 1973 · 68 citations
Mono- and sesqui-terpene hydrocarbons of the essential oil of Cannabis sativa
H. Hendriks, Theo M. Malingré, Sieb Batterman et al. · Phytochemistry · 1975 · 62 citations