Concepedia
International Journal of Food Microbiology · 2003 · 86 citations · 30 references
Foodborne IllnessFood ControlFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyFood SafetyHealth Sciences
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Antibiotic Susceptibility Testing by a Standardized Single Disk Method
Alfred W. Bauer, William Kirby, J. C. Sherris et al. · American Journal of Clinical Pathology · 1966 · 18.2K citations
Washington 98105, Health Sciences, Antibiotics +14
Hemorrhagic Colitis Associated with a Rare<i>Escherichia coli</i>Serotype
Lee W. Riley, Robert S. Remis, Steven D. Helgerson et al. · New England Journal of Medicine · 1983 · 2.6K citations
June 1982, Gastroenterology, Bacterial Pathogens +18
An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider
Richard E. Besser · JAMA · 1993 · 816 citations
An Outbreak of Escherichia coli 0157:H7 Infections Traced to Jerky Made From Deer Meat
William E. Keene · JAMA · 1997 · 270 citations
Verotoxin producing <i>Escherichia coli</i> O 157 infections associated with the consumption of yoghurt
D R Morgan, C Newman, D. N. Hutchinson et al. · Epidemiology and Infection · 1993 · 269 citations · Full text