Publication | Closed Access
Improved functionality of soft soybean curd containing Monascus fermented soybean ethanol extract
20
Citations
32
References
2012
Year
Food ChemistrySoft Soybean CurdEngineeringFood FermentationBiochemical EngineeringBiotechnologyAlternative Protein SourceFood ProcessingSoybean Ethanol ExtractFood TechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1