Publication | Closed Access
Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages
59
Citations
33
References
2009
Year
InflammationPolyphenolicsGrape Seed PolyphenolsMedicinePhysiologyInflammatory ChangesLipid PeroxidationPhytochemicalPhytochemistryPharmacologyAntioxidative PropertiesOxidative Stress
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