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Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by β-lactoglobulin–ι-carrageenan membranes

Engineeringβ-Lactoglobulin–ι-carrageenan MembranesMicroemulsionRheologyOil-in-water EmulsionsEnvironmental StressesBiomolecular EngineeringEmulsion