Publication | Closed Access
The effect of various anhydride modifications on mechanical properties and water absorption of oil palm empty fruit bunches reinforced polyester composites
108
Citations
18
References
2001
Year
EngineeringFunctional PropertyMechanical EngineeringChemical ModificationModified FibresBio-based MaterialEfb FibresFood ChemistryChemical EngineeringRheologyPolymer CompositesPolymer ChemistryHealth SciencesMaterials ScienceEdible PackagingWater AbsorptionPolyester CompositesBiocompositePolymer ScienceVarious Anhydride ModificationsFood Engineering
Abstract The chemical modification of oil palm empty fruit bunches (EFB) using non‐catalysed reaction with acetic, propionic and succinic anhydrides were investigated. Proof of modification was indicated by the increase of weight and was confirmed by Fourier‐transform infrared analysis (FT‐IR). The mechanical and water‐absorption properties of all anhydride‐modified EFB composites were evaluated at different volume fractions ( V f ). The properties were improved for these modified fibres, whereas unmodified EFB fibres exhibited poor mechanical properties and higher water absorption. Acetic anhydride modification showed the greatest benefit on composite properties, followed by propionic and succinic anhydride modification. © 2001 Society of Chemical Industry
| Year | Citations | |
|---|---|---|
Page 1
Page 1