Alcoholic fermentation of glucose and xylose by Pichia stipitis, Candida shehatae, Saccharomyces cerevisiae and Zymomonas mobilis: oxygen requirement as a key factor - Concepedia

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Alcoholic fermentation of glucose and xylose by Pichia stipitis, Candida shehatae, Saccharomyces cerevisiae and Zymomonas mobilis: oxygen requirement as a key factor

62

Citations

15

References

1991

Year

Jean‐Marie Laplace, J.P. Delgenès, R. Moletta, J. M. Navarro

Applied Microbiology and Biotechnology

Oxygen RequirementAlcoholic FermentationBiosynthesisFood FermentationBiochemistryZymomonas MobilisYeastMicrobial MetabolismMicrobiologyMetabolismMedicine

References

	Year	Citations

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