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Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol–water mixture as co-solvent

Food ChemistrySolvent ExtractionGrape MarcSupercritical Co2Supercritical Fluid ChromatographySeparation ScienceAnalytical ChemistrySupercritical Fluid ExtractionChromatographyEthanol–water Mixture