Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus - Concepedia

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Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus

34

Citations

20

References

2005

Year

A. Esnoz, Paula M. Periago, Raquel Conesa, Alfredo Palop

International Journal of Food Microbiology

Artificial Neural NetworksHeat ResistanceMicrobiologyThermodynamicsMedicineBacillus StearothermophilusBiophysics

References

	Year	Citations

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