Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices - Concepedia

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Publication | Open Access

Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices

DOI Full Paper Access

67

Citations

32

References

2014

Year

Lalit Kumar, Sushil Nagar, Anuradha Mittal, Neelam Garg, Vijay Kumar Gupta

Journal of Food Science and Technology

BiomanufacturingEngineeringMedicineBiochemical EngineeringBiotechnologyFood MicrobiologyImmobilized EnzymeFood EngineeringMicrobiologyGrape JuicesEnzyme Immobilization

References

	Year	Citations

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