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ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR

Diagnostic MycologyGreen Coffee BeansEngineeringReal-time Quantitative PcrIts-based DetectionBioanalysisFood MycologyBiotechnologyPlant PathologyMicrobiologyMedicineFungal PathogenFood Safety