Publication | Closed Access

Investigation of four porcine candidate genes (H-FABP, MYOD1, UCP3 and MASTR) for meat quality traits in Large White pigs

Animal PhysiologyBiologyAnimal StudyAnimal ScienceGeneticsLivestock GeneticsMolecular GeneticsGenetic VariationMeat Quality TraitsGenomicsLarge White PigsMeat QualityAnimal BreedingMedicinePorcine Candidate GenesPorcine DiseaseMeat ScienceAnimal Genetics