Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts - Concepedia

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Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts

197

Citations

32

References

2007

Year

Nele Vanbeneden, Frederik Gils, Filip Delvaux, Freddy R. Delvaux

Food ChemistryBiochemistryNatural SciencesOrganic ChemistryHydroxycinnamic AcidsChemistry4-Ethyl DerivativesChemical DerivativeBrewing Yeasts

References

	Year	Citations

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